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Title: Vegan Mincemeat
Categories: Baked goods, Desserts, Vegan
Yield: 6 Cups

2 c Raisins (300 g); slightly
-heaping
1 c Currants (160 g); slightly
-rounded
1 c Dried cranberries (140 g);
-slightly rounded
1/2 c Dried blueberries (100 g)
1/2 c Dried cherries (80 g)
1/2 c Dried figs (80 g); chopped
1 c Slivered almonds (140 g)
-(optional)
2 Lemons; zest and juice of
2 Oranges; zest and juice of
1 lg Apple; grated
1 1/2 c Coconut sugar or brown
-sugar (225 g)
3 ts Ground allspice
1 ts Ground cinnamon
1 ts Ground ginger
2 ts Fresh rosemary; chopped
-finely
1 1/2 c Port (375 ml)

Preparation time: 15 minutes Cooking time: 90 minutes

Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy
deliciousness! If you're looking for a mincemeat without suet recipe
then I've got you covered! This is a Christmas staple that is really
easy to make & can be used in all of your festive baking. It's also
perfect for gifting.

Set oven to 200°F (93°C)

Put all of the ingredients except the port in a large ovenproof bowl
or casserole and mix together well.

Cover tightly with tin foil or a lid and place in the oven. Leave to
warm in the oven for 90 minutes.

Remove from the oven and allow to cool.

Add the port and stir really well.

Transfer the mixture into clean jars. Be sure to sterilize them if
you will be storing for an extended period.

Recipe by Melanie McDonald

Recipe FROM: <https://avirtualvegan.com/vegan-mincemeat/>

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