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Title: Basic Chilli Sauce
Categories: Malaysian, Sauces
Yield: 1-1/2 cup

4 Red chillies; deseeded and
-sliced
3 tb Water
2 tb White vinegar
1 tb Salt
1/2 ts Salt

Preparation time: 5 minutes
Cooking time: 2 minutes

Blend the chillies and water in a mortar or blender. Add the blended
mixture and the rest of the ingredients to a pan and bring to a boil.
Then remove from the heat and set aside to cool. Serve with fried
rice, noodles, fritters, and deep-fried foods. Keeps refrigerated for
3 months.

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