MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple And Sage Pork Chops
Categories: Pork, Chops
Yield: 4 Servings

1 1/2 ts Rubbed sage
1 ts Thyme
1/2 ts Ground allspice
1/2 ts Paprika
1 ts Garlic; minced
1 ts Salt
2 tb Olive oil
1 tb Flour
1 tb Brown sugar
1/2 c Apple juice
4 Boneless pork chops (1-1/4
-lb); 1" thick
1 md Onion; thinly sliced
2 Tart apples; thinly sliced

Mix flour and all spices (except sugar) in a small bowl. Sprinkle both
sides of the pork chops with 1 tb of the seasoned flour mixture. Cook
pork chops in hot oil in a large skillet on medium-high heat until
browned on both sides. Remove pork chops from skillet, keeping
skillet on heat.

Add onions to skillet, cook and stir for 3 minutes. Add apples to
skillet, cook and stir for 2 minutes. Stir juice, sugar, and
remaining seasoned flour mixture into the onions and apples in
skillet, until well mixed.

Return pork chops to the skillet, and bring to a boil. Reduce heat to
low; cover and simmer for 5 minutes, or until desired doneness.

Notes:

Tart apples, like Granny Smith, work best, but sweet apples can be
used.

Recipe by navybear

Recipe FROM: <gopher://sdf.org/0/users/navybear/recipes/
apple_and_sage_pork_chops.txt>

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