MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Joes On Texas Toast
Categories: Beef, Vegetables, Cheese, Breads
Yield: 8 servings

1 lb Ground beef
1 sm Bell pepper; fine chopped
1 md Onion; fine chopped
3 cl Garlic; minced
1/2 c Dry red wine or beef broth
14 1/2 oz Can diced tomatoes;
- undrained
1/4 c Tomato paste
1/4 ts Salt
1/8 ts Pepper
11 1/4 oz Box frozen garlic Texas
- toast
8 sl Mozzarella cheese

Set oven @ 425ºF/218ºC.

In a large skillet, cook beef with green pepper, onion
and garlic over medium-high heat until meat is no longer
pink, 5-7 minutes; crumble beef; drain. Stir in wine and
bring to a boil; cook until wine is reduced by half,
about 2 minutes. Stir in tomatoes, tomato paste, salt
and pepper; return to a boil. Reduce heat; simmer,
uncovered, until mixture is thickened, 2-3 minutes,
stirring occasionally.

Meanwhile, place Texas toasts on a foil-lined
15x10x1-in. pan; bake until lightly browned, 8-10
minutes.

Spoon beef mixture onto toasts; top with cheese. Bake
until cheese is melted, 3-4 minutes. Serve immediately.

Ashley Armstrong, Kingsland, Georgia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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