• Applebee's Bananaberry Freeze

    From Ben Collver@1:124/5016 to All on Sunday, September 01, 2024 10:47:25
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Applebee's Bananaberry Freeze
    Categories: Copycat, Smoothies
    Yield: 2 Servings

    10 oz Frozen sweetened sliced
    -strawberries; thawed
    1/3 c Pina colada mix
    2 c Ice
    2 Ripe bananas

    MMMMM--------------------------GARNISH-------------------------------
    Whipped cream
    2 Fresh strawberries

    Ah, if only kitchen cloning was an exact science. While working on
    this one I saw the same bartender make the drink two different ways
    on two different days. Only after a firm grilling did I get her
    admitting to her personal "improvement" to the chain's secret recipe.
    The official clone includes the ingredients found below. But if you
    want to add a little pineapple juice -- as some independent thinking
    bartenders are apt to do -- you might discover you have indeed
    created a tastier version of this refreshing smoothie. On that day
    the cloning gods shall be looking the other way. But, for heaven's
    sake, be sure your banana is soft and ripe. This is a detail the gods
    won't ignore.

    Use a blender to puree the entire contents of the thawed box of frozen
    strawberries.

    Add 1/3 cup pina colada mix and 2 cups of ice to the blender.

    Cut the end off end banana -- set these pieces aside to use later as a
    garnish -- then put the bananas into the blender.

    Blend on high speed until the ice is crushed and the drink is smooth.
    Pour into two tall stemmed glasses, such as daiquiri glasses.

    Slice each strawberry halfway up through the middle and add one to
    the rim of each glass.

    Cut each banana slice halfway through the middle and add one to the
    rim of each glass next to the strawberry. Top with whipped cream and
    serve with a straw.

    Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
    Applebee#047s#253#040Bananaberry#040Freeze.txt>

    MMMMM
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