MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Crumb Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings

1 1/4 c A-P flour
1/2 ts Salt
1/2 c Shortening
1/4 c Cold water

MMMMM--------------------------FILLING-------------------------------
5 lg Tart apples; peeled, thin
- sliced
2/3 c Sugar
5 ts A-P flour
1 1/4 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
2/3 c A-P flour
1/3 c Sugar
1/3 c (packed) brown sugar
1/4 c Cold butter

In a large bowl, combine flour and salt; cut in
shortening until crumbly. Gradually add water, tossing
with a fork until dough forms a ball. Shape into a disk;
wrap and refrigerate 1 hour or overnight.

Set oven @ 450ºF/232ºC.

On a lightly floured surface, roll dough to a 1/8"-thick
circle; transfer to a 9" pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge.

For filling, place apples in crust. Combine sugar, flour
and cinnamon; sprinkle over apples.

For topping, in a small bowl, combine flour and sugars;
cut in butter until crumbly. Sprinkle over filling. Bake
10 minutes. Reduce oven setting to 350ºF/175ºC; bake
until topping is golden brown and filling is bubbly,
50-60 minutes. Cool on a wire rack.

Virginia Olson, West Des Moines, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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