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Title: Montana Sourdough Doughnuts
Categories: Breads, Snacks
Yield: 3 Dozen

2 lg Eggs
1 c Sugar
1 c Sourdough starter
1/2 c Buttermilk
1 tb Oil
+=OR=+
1 tb Lard; melted
4 1/2 c Flour; sifted
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
Fat for frying

Beat eggs and sugar together. Add starter, buttermilk,
lard and sifted dry ingredients. Mix well. Turn out
dough and knead on a lightly floured board until smooth.

Roll to 1/2" thickness and cut with a 2 3/4" doughnut
cutter.

Put on greased cookes sheet and let rise for 30 minutes.
Fry in hot deep fat (375oF/190oC) until golden brown and
done. Roll in sugar.

Makes about 3 dozen.

NOTE** Starter may be purchased by mail order from The
Gilded Cage, Anchorage Chapter, Alaska Crippled Children's
Association, 225 East Street, Anchorage, Alaska.

Origin: Women's Day Encyclopedia of Cookery, Vol 1,
Montana Section.

Shared by: Sharon Stevens, Feb/94

Recipe from: http://www.recipesource.com

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