MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork & Asparagus Sheet-Pan Dinner
Categories: Potatoes, Vegetables, Pork, Fruits, Herbs
Yield: 4 servings

1/4 c Olive oil, divided
3 c Diced new potatoes
3 c Fresh asparagus; in 1"
- pieces
1/4 ts (ea) salt & pepper
1 lg Gala or Honeycrisp apple;
- peeled, in 1" wedges
2 ts Brown sugar
1 ts Ground cinnamon
1/4 ts Ground ginger
4 Boneless pork loin chops; 1"
- thick, 6 oz ea
2 ts Southwest seasoning

Set oven @ 425ºF/218ºC.

Line a 15" X 10" X 1" baking pan with foil; brush with 2
teaspoons olive oil.

In a large bowl, toss potatoes with 1 tablespoon olive
oil. Place in 1 section of prepared baking pan. In same
bowl, toss asparagus with 1 tablespoon olive oil; place
in another section of pan. Sprinkle salt and pepper over
potatoes and asparagus.

In same bowl, toss apple with 1 teaspoon olive oil. In a
small bowl, mix brown sugar, cinnamon and ginger;
sprinkle over apples and toss to coat. Transfer to a
different section of pan.

Brush pork chops with remaining 1 tablespoon olive oil;
sprinkle both sides with Southwest seasoning. Place
chops in remaining section of pan. Bake until potatoes
and apples are tender, 20-25 minutes. Let stand 5
minutes before serving.

Joan Hallford, North Richland Hills, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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