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Title: Tasty Turkey & Mushrooms
Categories: Poultry, Mushrooms, Vegetables, Beef
Yield: 2 servings

1 cl Garlic; minced
1 tb Butter
1/2 lb Boned, skinned turkey; in 2"
- strips
3/4 c Beef broth
1 tb Tomato paste
2 c Sliced fresh mushrooms
1/8 ts Salt

In a large nonstick skillet, saute garlic in butter
until tender. Add turkey; cook until juices run clear.
Remove and keep warm. Add the broth, tomato paste,
mushrooms and salt to skillet; cook for 3-5 minutes or
until mushrooms are tender, stirring occasionally.
Return turkey to the pan and heat through.

Nancy Zimmerman, Cape May Court House, New Jersey

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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