MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steamed Clams With Bacon And Beer
Categories: Seafood, Clams
Yield: 1 Batch

4 sl Bacon; chopped
1 sm Onion; chopped
2 cl Garlic; chopped
3 lb Little Neck clams; scrubbed
-well
1 c Beer, water, or chicken
-stock

Fry 4 slices chopped bacon in a medium pot until soft and golden,
about 4 minutes. Add 1 small chopped onion and 2 cloves chopped
garlic and continue cooking until the bacon is nicely browned and the
onion is tender, about 4 minutes longer.

Stir in 3 lb well-scrubbed Manila clams and add 1 cup beer or water or
chicken stock. Cover the pot and steam the clams for 3 to 5 minutes,
until they open. Discard any clams that do not open.

Stir gently to mix with the bacon, garlic, and onion, and serve
immediately.

Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
bacon-beer_clams.txt>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)