MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Ranch Dip
Categories: Dairy, Vegetables, Herbs, Citrus
Yield: 5 servings

16 oz Tub full fat plain Greek
- yogurt
1 lg Garlic clove, finely grated
12 c Fine chopped fresh dill
- leaves
2 tb Thin sliced chives
1 sm Lemon
Salt
Potato chips, Persian
- cucumbers, other crudites;
- to serve

Place the yogurt in a medium bowl. (Save the container
for storing your dip.) Add the garlic, dill and chives.
Add 2 teaspoon of lemon zest and 1 tablespoon of lemon
juice, and season with salt (about 1 teaspoon). Stir to
combine and taste for seasoning. Be mindful not to
oversalt if you plan to serve this with salty chips.
Serve right away or transfer back to the container,
cover and store in the fridge for up to 1 day.

By: Naz Deravian

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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