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Title: Limonada (Brazilian Lemonade)
Categories: Five, Citrus, Dairy
Yield: 6 servings

4 Limes; scrubbed, washed
+=PLUS=+
Lime wedges or wheels to
- serve
1/3 c Granulated sugar
7 oz Sweetened condensed milk
4 c Cold water
4 c Ice; more to serve

Cut off and discard the tips of the limes, then cut the
limes in quarters.

Working in batches if your blender is smaller, pulse
limes, sugar, sweetened condensed milk, water and ice in
a blender 5 to 8 times until the ingredients are just
combined. You’re looking to extract flavor from the
limes, but not to pulverize them, which can make the
drink too bitter. Pieces of lime rind may still be
visible.

Strain the mixture through a fine-mesh strainer into a
large pitcher or bowl with a spout. Use the back of a
spoon to push out as much liquid as possible; discard
the solids.

Divide among tall, ice-filled glasses, garnish with lime
wedges and serve immediately.

By: Gabriella Lewis

Yield: 6 servings

RECIPE FROM: https://cooking.nytimes.com

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