MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crockpot Pasta E Fagioli
Categories: Beef, Vegetables, Herbs, Pasta, Beans
Yield: 8 servings

1 lb Ground beef
1 md Onion; chopped
32 oz Chicken broth
29 oz (2 can) diced tomatoes;
- undrained
15 oz Can cannellini beans; rinsed
- and drained
2 md Carrots; chopped
1 1/2 c Fine chopped cabbage
1 Celery rib; chopped
2 tb Minced fresh basil
+=OR=+
2 ts Dried basil
2 cl Garlic; minced
1/2 ts (ea) salt & pepper
1 c Ditalini or other small
- pasta
Grated Parmesan cheese; opt

In a large skillet, cook beef and onion over medium heat
until beef is no longer pink and onion is tender; drain.

Transfer to a 4 or 5 qt. slow cooker. Stir in the broth,
tomatoes, beans, carrots, cabbage, celery, basil,
garlic, salt and pepper. Cover and cook on low until
vegetables are tender, 7-8 hours.

Stir in pasta. Cover and cook on high until pasta is
tender, about 30 minutes longer. Sprinkle with cheese if
desired.

Penny Novy, Buffalo Grove, Illinois

Makes: 8 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If you didn't vote don't complain about the government!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)