MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Style Savory Dolsot Oatmeal
Categories: Breakfast, Korean
Yield: 1 Person

1/2 c GF rolled oats
1 Scallion; chopped
2 tb Potato starch
4 oz Soft tofu; mashed up
1 pn Sea salt
1/4 ts Ground turmeric
1 tb Nutritional yeast
Black pepper
1/2 c Plant milk
1 tb Extra virgin olive oil
1/2 Vegan sausage; sliced
1/4 Roasted or fried seaweed
-sheet
1/4 c Vegan kimchi

Preparation time: 15 minutes
Cooking time: 20 minutes

A delicious and hearty and Seoulful take on oatmeal that will leave
you feeling satisfied and fueled for the rest of the day!

Add rolled oats to dolsot (you can use a small pot if you don't have a
dolsot), together with 1 cup of water. Place on the stove, covered,
over medium heat and cook for 15 minutes.

While the oatmeal is cooking, mix together (or blend) scallion, potato
starch, tofu, sea salt, turmeric, nutritional yeast, black pepper, and
plant milk.

Add olive oil to a non-stick pan over medium high heat. Pour the tofu
mixture into the pan and cook for about 2 minutes, until it starts to
turn dark yellow around the edges.

Using a spatula, gently start rolling the tofu "crepe" from one side
to the other until it is completely rolled. Push the roll back to the
other side of the pan.

Pour 1/4 of the remaining mixture into the pan and repeat (continue
rolling). Repeat until the entire tofu mixture is used up.

Cook up the vegan sausage slices.

When the oatmeal is done, add slices of the tofu "omelet," sliced
vegan sausage, torn pieces of the seaweed, and a healthy helping of
kimchi.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/korean-style-savory-dolsot-oatmeal/>

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