3 lb Fresh turkey nuts
1 lb All-purpose flour
Salt & Pepper
Oil; to deep-fry
Heat fryer to 350ºF/175ºC.
Rinse nuts under cold running water and pat them dry
with a paper towel. Make a lengthwise slit in your nuts,
almost cutting in half but not going all the way through
(butter fly).
Dredge in the seasoned flour and fry immediately.
Have a platter with a towel to drain your nuts on.
Serve your nuts with your favorite sauce.
MM Format by Dave Drum - 11 December 2008
Uncle Dirty Dave's Archives
MMMMM
... "Familiarity breeds contempt - and children." -- Mark Twain
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From Dave Drum@1:18/200 to All on Monday, October 20, 2025 16:01:28
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: English Walnut Pie
Categories: Pies, Nuts, Desserts, Pastry
Yield: 6 Pieces
3 lg Eggs
1/4 ts Salt
3/4 c White sugar
2 ts Vanilla extract
3/4 c Light corn syrup (Karo)
1 c Chopped walnuts
1/4 c Butter
1 (9") deep dish pie crust
Set oven @ 400ºF/205ºC.
Beat the eggs in a large bowl. Mix in sugar, salt,
vanilla, and syrup. Melt the butter and add it to the
egg mixture. Stir in the nuts. Pour filling into pie
shell.
Bake for 10 minutes. Reduce heat to 300ºF/150ºC, and
continue baking for 35 to 45 minutes.
UDD Note: You can add a layer of walnut halves to the
top of the filling and brush with melted butter. More
nuts is always better in this case.
MM Format by Dave Drum - 09 February 1999
Uncle Dirty Dave's Kitchen
MMMMM
... The McRib is a clever marketing exercise but hardly food.
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