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Title: Honey Hoisin Chicken & Potatoes
Categories: Poultry, Potatoes, Sauces
Yield: 4 servings

4 md Yukon Gold potatoes; in 1"
- pieces
1 lg Onion; in 1" pieces
1/2 c Hoisin sauce
3 tb Honey
1/2 ts (ea) salt & pepper; divided
4 Bone-in chicken thighs (1
- 1/2 lb)

Set oven @ 400ºF/205ºC.

Place potatoes and onion in a greased 13" X 9" baking
pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon
salt and 1/4 teaspoon pepper; add to potato mixture and
toss to coat.

Place chicken over vegetables; sprinkle with remaining
salt and pepper. Roast 50-60 minutes or until potatoes
are tender, basting occasionally with pan juices.

Janet Yee, Phoenix, Arizona

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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