MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fig and Prosciutto Pizza
Categories: Five, Breads, Fruits, Cheese, Pork
Yield: 8 Servings

1 lb Pizza dough
1 c Fresh figs; pureed
1/2 c Crumbled feta cheese
1/4 lb Sliced prosciutto
1 tb Balsamic vinegar; to taste

Preheat an oven to 500ºF/260ºC.

Roll pizza dough onto a baking stone. Spread pureed figs
over crust for the 'sauce'. Crumble feta cheese over fig
layer. Arrange prosciutto slices evenly over cheese layer.

Bake in the preheated oven until crust is crisp and
browned, 15 to 20 minutes. Drizzle balsamic vinegar over
pizza.

Recipe by: Ms. Munchie

RECIPE FROM: http://allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sandy Absalom's Apple & Fig Crumble
Categories: Fruits, Desserts, Grains, Nuts
Yield: 6 servings

MMMMM-------------------------FRUIT BASE------------------------------
6 Green apples; peeled, cored,
- diced
6 Fresh figs; quartered
60 g Brown sugar
1/2 ts Cinnamon ground

MMMMM--------------------------TOPPING-------------------------------
100 g Rolled oats
30 g Shredded coconut
30 g Flaked or slivered almonds
90 g Brown sugar
40 g Plain flour
75 g Butter melted

Set oven to 180ºC/350ºF.

Combine fruit, sugar and cinnamon in a large bowl. Place
fruit mixture in an ovenproof dish.

Combine all of the topping ingredients in a large bowl.

Spread the topping mixture evenly over the top of the
fruit mixture. Bake for 40 minutes or until the topping
is golden and the fruit is bubbling and soft. Serve warm
with cream or ice-cream.

Serves 6

RECIPE FROM: https://theshadybaker.com

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