• Midwestern Casseroles 09

    From Dave Drum@1:18/200 to All on Thursday, November 07, 2024 20:26:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fiesta Chicken
    Categories: Soups, Vegetables, Chilies, Poultry, Cheese
    Yield: 8 servings

    10 3/4 oz Can cream of chicken soup;
    - undiluted
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    2 sm Tomatoes; chopped
    1/3 c Picante sauce
    1 md Bell pepper; chopped
    1 sm Onion; chopped
    1 tb Chilli spice mix
    12 (6") corn tortillas; in 1"
    - strips
    3 c Diced cooked chicken
    1 c Shredded Colby cheese

    In a large bowl, combine the soups, tomatoes, picante
    sauce, green pepper, onion and chili powder. In a
    greased 13x9-in. baking dish, layer half of the tortilla
    strips, chicken, soup mixture and cheese. Repeat layers.

    Cover and bake @ 350ºF/175ºC until bubbly, 40-50
    minutes.

    Teresa Peterson, Kasson, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to All on Wednesday, March 05, 2025 13:48:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Casserole
    Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
    Yield: 6 Servings

    1/2 c Chopped celery
    1/4 c Chopped onion
    2 tb Chopped green pepper
    2 tb Butter
    2 c Diced cooked chicken
    4 1/2 oz Jar sliced mushrooms;
    - drained
    6 Pimiento-stuffed olives;
    - sliced
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 c Milk
    5 c Cooked wide egg noodles

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c Cornflake crumbs
    1/4 c Shredded cheddar cheese
    2 tb Butter; melted

    In a large skillet, saute the celery, onion and green
    pepper in butter. Remove from the heat; stir in the
    chicken, mushrooms, olives, soup, milk and noodles.

    Transfer to a 2-qt. baking dish. Cover and bake at
    325oF/165oC for 25 minutes.

    Meanwhile, combine topping ingredients. Sprinkle around
    edge of casserole; bake 5 minutes longer or until cheese
    is melted.

    Ruth Van Dyke, Traverse City, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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