• Midwestern Casseroles 30

    From Dave Drum@1:2320/105 to All on Sunday, November 10, 2024 18:58:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Tater Tots Bake
    Categories: Beef, Potatoes, Cheese, Soups, Dairy
    Yield: 4 Servings

    1 lb Ground beef
    1 sm Onion; chopped
    Salt & pepper
    16 oz Frozen Tater Tots
    10 3/4 oz Can cream of mushroom soup
    2/3 c Milk
    1 c Shredded cheddar cheese

    Set oven @ 350oF/175oC.

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink; drain. Season with salt
    and pepper.

    Transfer to a greased 2 qt. baking dish. Top with Tater
    Tots. Combine soup and milk; pour over potatoes.
    Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
    until heated through.

    To double just double the ingredients and use a 13" X 9"
    pan.

    Jean Ferguson, Elverta, California

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Saturday, March 08, 2025 14:52:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cashew Chicken Casserole
    Categories: Pasta, Poltry, Vegetables, Nuts, Breads
    Yield: 8 servings

    2 c Uncooked elbow macaroni
    3 c Cubed cooked chicken
    1/2 c Velveeta
    1 sm Onion; chopped
    1/2 c Chopped celery
    1/2 c Chopped bell pepper
    8 oz Can sliced water chestnuts;
    - drained
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 1/3 c Whole milk
    14 1/2 oz Can chicken broth
    1/4 c Butter; melted
    2/3 c Crushed saltines
    3/4 c Cashew halves

    In a greased 13" X 9" baking dish, layer the first 7
    ingredients in the order listed. In a large bowl,
    combine the soups, milk and broth. Pour over water
    chestnuts. Cover and refrigerate overnight.

    Toss butter and cracker crumbs; sprinkle over casserole.
    Top with cashews. Bake, uncovered, @ 350ºF/175ºC for
    35-40 minutes or until macaroni is tender.

    Julie Ridlon, Solway, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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