• Midwestern Casseroles 64

    From Dave Drum@1:3634/12 to All on Saturday, November 16, 2024 14:05:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Red Potato Casserole
    Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
    Yield: 8 servings

    16 sm Red potatoes
    1/2 c Milk
    1/4 c Butter; in cubes
    1/2 ts Pepper
    1/8 ts Salt
    1 1/2 c Shredded Cheddar cheese;
    - divided
    1/2 c Crumbled, cooked bacon
    1 c Sour cream
    2 tb Minced fresh chives

    Set oven @ 350ºF/175ºC.

    Place potatoes in a 6 qt. stockpot; add water to cover.
    Bring to a boil. Reduce heat; cook, uncovered, until
    tender, 15-20 minutes. Drain; return to pot.

    Mash potatoes, gradually adding milk, butter, pepper and
    salt. Spread into a greased 3-qt. baking dish and
    sprinkle with 1 cup cheese and bacon. Dollop with sour
    cream; sprinkle with chives and remaining cheese.

    Bake, uncovered, until heated through and cheese is
    melted, 20-25 minutes.

    Charlane Gathy, Lexington, Kentucky

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:396/45 to All on Friday, March 14, 2025 16:42:06
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tex-Mex Summer Squash Casserole
    Categories: Squash, Cheese, Vegetables, Chilies, Salsa
    Yield: 10 servings

    10 c Yellow summer squash; sliced
    - (about 10 cups)
    2 1/4 c Shredded cheddar cheese;
    - divided
    1 md Onion; chopped
    4 oz Can chopped green chilies
    4 oz Can diced jalapeno chilies;
    - drained
    1/4 c A-P flour
    1/2 ts Salt
    3/4 c Salsa
    4 Green onions; sliced
    1/4 c Chopped red onion

    Set oven @ 400ºF/205ºC.

    In a large bowl, combine squash, 3/4 cup cheese, onion,
    chiles and jalapenos. Sprinkle with flour and salt; toss
    to combine.

    Transfer to a greased 13" X 9" baking dish. Bake,
    covered, until squash is tender, 30-40 minutes.

    Spoon salsa over top; sprinkle with remaining 1 1/2 cups
    cheese. Bake, uncovered, until golden brown, 10-15
    minutes longer. Let stand 10 minutes. Top with green
    and red onions before serving.

    Tommy Lombardo, Euclid, Ohio

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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