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Title: Aunt Ruth's Salad Dressing
Categories: Dressings
Yield: 1 Batch

1/2 c Butter
1 c Sugar
2 Eggs; slightly beaten
1 tb Prepared mustard
1/4 c Vinegar
1/4 c Water
Salt and pepper; to taste

Melt butter in double boiler top directly over the fire. Remove from
fire and stir in remaining ingredients. Cook over hot water until
thick, stirring frequently. Cool, keep in refrigerator. When ready to
use, thin to desired consistency with cream. Keeps a long time.
Excellent for cole slaw. Also adds good flavor to potato salad when
used half and half with commercial mayonnaise.

Recipe FROM: <https://archive.org/details/friendship-favorites>

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