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Title: Kentucky Cornbread
Categories: Cornbread
Yield: 1 Cornbread

1 1/2 c Self-rising meal
8 oz Sour cream
2 Eggs
1 md Onion; chopped fine
8 oz Can cream-style corn
1/2 c Vegetable oil
1/2 ts Salt

Mix all ingredients together. Bake in oven at 400°F for 30 minutes or
until done.

Recipe by Juanita Southerland

Recipe FROM: <https://archive.org/details/
feeding-the-flock-fairy-valley-baptist-church-cookbook>

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