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Title: Persimmon Salad
Categories: Fruit salad, Jello salad
Yield: 8 Servings

3 Very ripe persimmons
1 1/2 c Pineapple juice -OR-
1 1/2 c Water; boiling
1 pk Lemon Jell-O

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Crushed pineapple
Slivered pecans

Sieve persimmons. Boil liquid and add Jell-O. Stir well and add other
ingredients, if desired. Chill. Serve on crisp lettuce leaves. Top
with almonds.

Recipe by Margaret Stephen

Recipe FROM:
<https://archive.org/details/lafeyette-garden-club-favorite-recipes>

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