• Re: Participation (oven

    From Dave Drum@1:396/45 to Ben Collver on Saturday, January 18, 2025 05:12:32
    Ben Collver wrote to Dave Drum <=-

    Just very minor repairs on older stuff. I don't have the tools nor the eyesight to deal with "wave soldered, surface mount components.

    I have never had the nerve to work on surface mount stuff. I chatted
    with someone on IRC who baked a motherboard in a conventional oven and then basically used a microscope to replace an SMT component. It was a success! But it didn't look pretty.

    See recipe for the only computer I have associated with an oven. It was
    for a Minnie Fest (a gathering of members of Springfield's first multi
    line dial-up BBS.)

    Oh, I still red-neck things from time to time. But mostly, at 82, I'm Dunno. Me and church aren't well acquainted these days. Here at the
    house I've got Bluetooth speakers that I send my music to so I'm all jazzed up everywhere in nthe house. Bv)=

    Re-reading the schematics, this radio only does AM and shortwave, which rules out the "church" transmitters. Here's a photo of the radio:

    https://www.radiomuseum.org/r/general_el_j105.html

    FM is entirely different circuitry. AM broadcast and short-wave just use different frequencies.

    I read that after they sit in the attic for decades they commonly need some TLC, capacitors replaced, etc. Definitely not as practical as
    your BT speaker setup. :)

    Leaky caps are one of the biggest bug-a-boos of old - or even middle-aged electronics. Once they got away from the electrolytic caps the problem
    went away.

    While searching for an AM transmitter i found some fun comments on hackaday.com:

    "As to why anyone ... would want to listen to an old radio, it is just
    one of those things. Same reason as people drive antique cars, it is nostalgia. We fix them and use them. ... the same could be said for cooking. Why bother when you can bring home takeout?"

    And sometimes take-away is a decent shortcut. But if I'm going to eat sit
    down restaurant food I want to do so at the restaurant. Fats food? That's
    a whole 'nother ball game.

    "Quickest way to transmit analogue TV signals short range is simply to connect a regular antena amplifier to the RF out of say an old VCR, perhaps having a CCTV camera attached via s-video for example. Most
    will even allow you to set the RF channel. It will be able to be
    received by an analogue TV in the vicinity with reasonable picture quality."

    That would/should work. But watch the power or the whole neighbourhood
    will be able to tune to channel 3 or channel 4 and watch what you're up
    to. Some things are best left to imagination. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bluenose Strawberry Soup
    Categories: Microwave, Soups/stews
    Yield: 6 Servings

    2 c Strawberries; sliced,
    - plus extra for garnish
    2 tb Brandy
    1 c Sour cream
    1/2 ts Vanilla extract
    1 c Half and half
    Mint sprigs; for garnish
    1/4 c Sugar

    Blend strawberries, sour cream, half and half, sugar, brandy, and
    vanilla until smooth, about 30 to 45 seconds. Serve in chilled. and
    garnish with sliced strawberries and mint sprigs.

    Couple questions - what is the chilled serving vessel? The recipe writer
    elided that information. And what makes with the "Bluenose"? Just curious
    as to how the author's mind works.

    Now, here's the Computer/oven recipe (and yes, it was a PITA to build)

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Computer Cake
    Categories: Cakes, Desserts, Novelty
    Yield: 24 Servings

    30 1/2 oz (2 boxes) Betty Crocker
    - Supermoist cake mix (any
    - flavour)
    Water, oil & eggs called for
    - on cake mix package
    2 lb (2 tubs) Betty Crocker Rich
    - & Creamy vanilla ready-to-
    - spread frosting
    7 Drops blue food colouring
    Licorice candy in desired
    - colour
    Pastel mint candy

    Set oven @ 350ºF/175ºC.

    Grease bottoms only of 2 rectangular pans, 13" x 9" x
    2", with shortening. Make cake mixes as directed on
    package, using water, oil and eggs. Pour half the batter
    into each pan. Bake cakes as directed on package for 13"
    x 9" rectangle. Cool 10 minutes. Run knife around sides
    of pans to loosen cakes remove from pans to wire rack.
    Cool completely, about 1 hour.

    Leave 1 cake layer whole for screen. Cut second cake
    layer as shown in diagram. Freeze cake pieces about 1
    hour for easier frosting if desired. Reserve 3/4 cup
    frosting. Cover large flat tray or piece of cardboard
    with plastic wrap or aluminum foil. Arrange cake pieces
    on tray to form computer as shown in diagram. Frost
    cake, attaching pieces with small amount of frosting.

    For a pixture - tinyurl.com/bddxvkbu - UDD

    Drop 1 drop food color about 3 inches in from each
    corner of the screen area. Blend into frosting with
    spatula to within 1 inch of edges to make screen.
    Outline with licorice. Arrange mint candies on keyboard.
    Trim mouse to desired shape. Frost with 1/2 cup reserved
    frosting. Outline mouse keys with licorice.

    Place mouse next to keyboard. Tint remaining frosting
    with 3 drops blue food color. Place frosting in
    decorating bag with writing tip. Pipe desired message on
    screen. Pipe cord from mouse to keyboard. Store loosely
    covered at room temperature.

    CUTTING AND ASSEMBLING COMPUTER CAKE: Leave first layer
    whole for screen.

    Cut diagonal pieces from both sides of second cake layer
    to form keyboard cut mouse.

    Arrange uncut cake layer above cut cake. Place mouse
    next to keyboard.

    From "Betty Crocker's Ultimate Cake Mix Cookbook."

    RECIPE FROM: http://www.dvo.com

    Uncle Dirty Dave's Kitchen

    MMMMM


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  • From Ben Collver@1:124/5016 to Dave Drum on Sunday, January 19, 2025 10:25:49
    Re: Re: Participation (oven
    By: Dave Drum to Ben Collver on Sat Jan 18 2025 05:12:32

    Some things are best left to imagination. Bv)=

    ha!

    Couple questions - what is the chilled serving vessel? The recipe writer elided that information. And what makes with the "Bluenose"? Just curious as to how the author's mind works.

    Ah, i got this recipe from recipesource.com where it was corrupted. It's supposed to be "chilled cups". The recipe came from a cookbook titled
    The Strawberry Connection and it was a series of cookbooks that began with
    The Blueberry Connection. My guess is that it began as a blueberry recipe
    and was adapted for strawberries.

    <https://nimbus.ca/store/blueberry-connection.html>
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  • From Dave Drum@1:18/200 to Ben Collver on Monday, January 20, 2025 00:09:00
    Ben Collver wrote to Dave Drum <=-

    Some things are best left to imagination. Bv)=

    ha!

    Couple questions - what is the chilled serving vessel? The recipe writer elided that information. And what makes with the "Bluenose"? Just
    curious
    as to how the author's mind works.

    Ah, i got this recipe from recipesource.com where it was corrupted.
    It's supposed to be "chilled cups". The recipe came from a cookbook titled The Strawberry Connection and it was a series of cookbooks that began with The Blueberry Connection. My guess is that it began as a blueberry recipe and was adapted for strawberries.

    Recipesource is a valuable database. I've had a lot of fun over the years converting the Master Cook recipes to Meal Master. Or not ....

    * Exported from MasterCook *

    Peach Slush with Blueberries

    Recipe By : Journal
    Serving Size : 4 Preparation Time :0:00
    Categories :
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound ripe peaches, sliced, pitted and peeled -- 4 large
    1/2 cup sugar
    1/3 cup cold water
    2 teaspoons lemon juice
    1 1/2 teaspoons vanilla extract
    1/2 cup sour cream
    2 cups blueberries
    4 sprigs mint

    Arrange peaches in single layer on jellyroll pan and freeze about 30-45 minutes. When frozen, put in food processor with the sugar, water, lemon
    juice and vanilla and process until slushy. Add sour cream with machine
    running and process until smooth. Distribute 2/3 of the blueberries among 4 wine glasses. Spoon peach slush over berries.Scatter remaining berries on top and add sprig of mint to each glass. Serve at once.

    - - - - - - - - - - - - - - - - - -

    NOTES : Frozen peaches also can be used in this dessert. Process them frozen.

    ... "Human beings are 70% water, and with some the rest is collagen" Martin
    ull
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