Ben Collver wrote to Dave Drum <=-
Just very minor repairs on older stuff. I don't have the tools nor the eyesight to deal with "wave soldered, surface mount components.
I have never had the nerve to work on surface mount stuff. I chatted
with someone on IRC who baked a motherboard in a conventional oven and then basically used a microscope to replace an SMT component. It was a success! But it didn't look pretty.
Oh, I still red-neck things from time to time. But mostly, at 82, I'm Dunno. Me and church aren't well acquainted these days. Here at the
house I've got Bluetooth speakers that I send my music to so I'm all jazzed up everywhere in nthe house. Bv)=
Re-reading the schematics, this radio only does AM and shortwave, which rules out the "church" transmitters. Here's a photo of the radio:
https://www.radiomuseum.org/r/general_el_j105.html
I read that after they sit in the attic for decades they commonly need some TLC, capacitors replaced, etc. Definitely not as practical as
your BT speaker setup. :)
While searching for an AM transmitter i found some fun comments on hackaday.com:
"As to why anyone ... would want to listen to an old radio, it is just
one of those things. Same reason as people drive antique cars, it is nostalgia. We fix them and use them. ... the same could be said for cooking. Why bother when you can bring home takeout?"
"Quickest way to transmit analogue TV signals short range is simply to connect a regular antena amplifier to the RF out of say an old VCR, perhaps having a CCTV camera attached via s-video for example. Most
will even allow you to set the RF channel. It will be able to be
received by an analogue TV in the vicinity with reasonable picture quality."
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bluenose Strawberry Soup
Categories: Microwave, Soups/stews
Yield: 6 Servings
2 c Strawberries; sliced,
- plus extra for garnish
2 tb Brandy
1 c Sour cream
1/2 ts Vanilla extract
1 c Half and half
Mint sprigs; for garnish
1/4 c Sugar
Blend strawberries, sour cream, half and half, sugar, brandy, and
vanilla until smooth, about 30 to 45 seconds. Serve in chilled. and
garnish with sliced strawberries and mint sprigs.
Some things are best left to imagination. Bv)=
Couple questions - what is the chilled serving vessel? The recipe writer elided that information. And what makes with the "Bluenose"? Just curious as to how the author's mind works.
Ben Collver wrote to Dave Drum <=-curious
Some things are best left to imagination. Bv)=
ha!
Couple questions - what is the chilled serving vessel? The recipe writer elided that information. And what makes with the "Bluenose"? Just
as to how the author's mind works.
Ah, i got this recipe from recipesource.com where it was corrupted.
It's supposed to be "chilled cups". The recipe came from a cookbook titled The Strawberry Connection and it was a series of cookbooks that began with The Blueberry Connection. My guess is that it began as a blueberry recipe and was adapted for strawberries.
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