MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Norwegian Pepperkaker
Categories: Cookies
Yield: 36 Cookies

1/2 c Sugar
1/2 c Corn syrup
1/2 c Butter
1 1/2 ts Vinegar
1 Egg
2 1/4 c Flour
1/2 ts Soda
1/4 ts Fresh ground pepper
1/2 ts Ginger
1/2 ts Cloves
1/2 ts Cinnamon

Preparation time: 20 minutes
Cooking time: 10 minutes

Pepperkaker are traditional Norwegian Christmas cookies that you
definitely want to make part of your holiday traditions! These
cookies have a lovely crisp snap and just the right amount of
sweetness, with lots of festive and delicious gingerbread flavor.
They're perfect to share for cookie swaps and are even great to ship
as tasty gifts!

In a small saucepan add sugar, corn syrup, butter and vinegar to a
simmer. Remove from heat and pour into a large mixing bowl. Set aside
to cool for 5 to 10 minutes.

Mix in egg. Sift together the flour, soda, pepper, ginger, cloves, and
cinnamon. Cover and refrigerate for several hours or overnight.

Once the dough has chilled, roll the dough very thin on a floured
surface. Cut into any desired shapes. Bake at 350°F on a
parchment-lined baking sheet for 7 to 8 minutes. Remove cookies from
the baking sheet immediately and allow to cool. Store in airtight
tins.

Recipe by Janet Barton

Recipe FROM: <https://www.simplysogood.com/norwegian-pepperkaker/>

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