MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nam Prik Gaeng Ped (Thai Red Curry Paste)
Categories: Thai
Yield: 3/4 cup

1 tb Coriander seeds
1 ts Cumin seed
5 Dried red chilies;
- slit lengthwise; deseeded,
- and soaked in hot water
- for 15 minutes
3 tb Shallots; sliced
8 cl Garlic; smashed
2 sl Galangal; up to 3, thin
2 tb Lemongrass; inside of
- thickest part of stem
- only; sliced
2 ts Kaffir lime rind; grated
1 tb Coriander root; chopped
10 Black peppercorns
1 ts Dried shrimp paste

Preparation time: 15 minutes
Cooking time: 5 minutes

Dry-fry the coriander and cumin seeds in a wok or frying pan over low
heat for about 5 minutes, then grind to a powder in a blender or
mortar and pestle. Add the remaining ingredients, except the shrimp
paste, and grind well. Add the shrimp paste and grind again.

Recipe by The Food of Thailand by Sven Krauss, 2015

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)