MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Pineapple Rice
Categories: Thai
Yield: 1 Batch

2 c Cooked rice
1/4 c Pineapple; diced
2 tb Spring onions; chopped
3 tb Cooking oil
2 tb Seasoning sauce
1/4 ts Pepper
2 Prawns; blanched
4 Squid pieces; blanched
2 Mussels; blanched
1 ts Seasoning sauce
1/4 ts Pepper
1 ts Fried garlic in oil
10 Fried cashew nuts

Stir-fry pineapple until fragrant, add rice, seasoning sauce, and
pepper.

Add chopped spring onions. When well cooked, arrange in a half
pineapple shell.

Stir-fry blanched seafood with seasoning sauce, pepper, and fried
garlic. Place on top of pineapple rice. Garnish with fried cashew
nuts and red chillies.

Recipe by Patara: Fine Thai Cuisine, 1999

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