MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: New York Cheese Cake
Categories: Cheesecakes
Yield: 1 Cheesecake

16 oz Sour cream
16 oz Cream cheese
16 oz Cottage cheese
1/2 c Butter; melted & cooled
1 1/2 c Sugar
4 Eggs; slightly beaten
1 1/2 tb Lemon juice
1 ts Vanilla
2 tb Corn starch
2 tb Flour

Mix cream cheese and cottage cheese in a large bowl. Gradually add
sugar. Add eggs. Stir in lemon juice and vanilla. In a separate bowl,
mix together the corn starch and flour. Add to mixture. Add butter
and sour cream. Pour into greased 9" spring pan.

Bake in oven at 325°F for 1-1/2 hours. Turn off oven, but do not
remove cake for 2 more hours. This will brown the edges of the cake.

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