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Title: Scalloped Kidney Beans
Categories: Casseroles
Yield: 1 Casserole

2 c Dried kidney beans
1 qt Water
1 c Salt pork; diced
1 Onion
2 c Tomato juice
1/2 ts Salt

Wash the beans, cover with water, and soak overnight. In the morning
discard the water, cook them in 1 quart of salted water until tender
but not broken, and drain. Brown the onion with the salt pork in a
skillet, add the beans, tomato juice, and salt. Heat to the boiling
point and pour into a shallow baking dish. Cook in the oven about 45
minutes, or until the tomato has thickened. Serve from the baking
dish.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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