MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pad Krapao Moo (Spicy Basil Pork)
Categories: Pork, Thai
Yield: 4 Servings

3 tb Vegetable oil
2 Shallots; thinly sliced
7 cl Garlic; sliced
3 Thai bird or holland
- chilies; de-seeded, if
- desired, and thinly sliced
1 lb Ground pork (450 g)
1 ts Sugar
1 tb Fish sauce
1 tb Thin/light soy sauce
2 ts Dark soy sauce
2 ts Oyster sauce
1/3 c Low sodium chicken broth or
- water
1 1/2 c Holy basil leaves; packed

Preparation time: 10 minutes
Cooking time: 5 minutes

In a wok over medium high heat, add the oil, shallots, and garlic,
and fry for 3 minutes.

Add the chilies and cook for another minute.

Crank up the heat to high, and add the ground pork, breaking it up
into small bits and allowing it to crisp up.

Add the sugar, fish sauce, thin/light soy sauce, dark soy sauce, and
oyster sauce. Stir-fry for another minute and deglaze the pan with
the broth or water. Because your pan is over high heat, the liquid
should cook off very quickly.

Add the holy basil leaves, and stir-fry until wilted.

Recipe by Sarah Leung

Recipe FROM: <https://thewoksoflife.com/pad-kra-pao/>

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)