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Title: Potatoes Au Gratin Gruyere
Categories: Potatoes, Cheese, Herbs, Dairy
Yield: 12 servings

8 c Sliced (1/8") Yukon gold
- potatoes
3 tb A-P flour
2 ts Minced fresh thyme; divided
1 ts Salt
1/2 ts Garlic powder
1/4 ts Pepper
1/8 ts Ground nutmeg
1/8 ts Cayenne pepper; opt
1 1/2 c (6 oz) shredded Gruyere or
- Ementhal (Swiss) cheese;
- divided
1 1/3 c Heavy whipping cream
2 tb Melted butter

Set oven @ 325ºF/165ºC.

Place potatoes, flour, 1 teaspoon thyme, salt, salt,
garlic powder, pepper, nutmeg and if desired, cayenne,
into a large bowl; toss to coat.

Layer half of the potatoes into a greased 13x9-in.
baking dish. Sprinkle with 3/4 cup Gruyere cheese. Layer
the remaining potatoes on top. Pour cream and melted
butter evenly over potatoes. Cover and bake 1 hour.
Uncover; sprinkle with remaining 3/4 cup Gruyere and 1
teaspoon thyme. Bake until potatoes are fork tender,
about 20 minutes longer.

Megan Taylor, Greenfield, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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