MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tortellini Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 8 servings

29 oz (cans) chicken broth
2 c Water
3/4 lb Boned skinned chicken; in 1"
- cubes *
1 1/2 c Frozen mixed vegetables
9 oz Bag refrigerated cheese
- tortellini
2 Celery ribs; thin sliced
1 ts Dried basil
1/2 ts Garlic salt
1/2 ts Dried oregano
1/4 ts Pepper

In a large saucepan, bring broth and water to a boil;
add chicken. Reduce heat; cook for 10 minutes.

Add the remaining ingredients; cook 10-15 minutes longer
or until chicken is no longer pink and vegetables are
tender.

* I made this using a rotissiere chicken. Worked very
well - both light and dark meat. If using the already
cooked rotissiere bird it can be done in your crockpot.

Jean Atherly, Red Lodge, Montana

Makes: 8 servings (about 2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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... My goal for this year was to lose just 10 pounds. Only 15 to go.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)