MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fricasseed Woodchuck
Categories: Game
Yield: 4 Servings

1 Groundhog; skinned, gutted,
- in serving pieces
2 tb Salt
1/2 ts Pepper
1 c Flour
1/4 c Fat
2 c Broth

Clean the 'chuck and remove all musk glands and fat.
Cut in 8 serving pieces, rub with salt and pepper and
roll in flour.

Cook in hot fat until brown, add the broth, cover and
simmer for 2 hours or until tender.

Makes 8 servings.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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