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Title: Chicken Curry
Categories: Chicken, Indian
Yield: 4 Servings

500 g Chicken; cut into bitesize
- pieces; bones are better
- like with chicken karahi
3 c Tomatoes (approximate);
- chopped
1 Finger piece (1/2"); minced
1/2 ts Turmeric
1 Onion; chopped
3 cl Garlic; minced
1/2 ts Salt
1 1/2 tb Oil
1/2 ts Garam masala
2 Green chilies; chopped
1/2 ts Coriander powder

Fry onion until golden.

Add ginger and garlic paste; keep frying until they are brown as well.

Add coriander powder, garam masala, turmeric, and salt.

Add chicken pieces and fry until they start turning brown.

Add chopped tomatoes and green chilies.

Simmer on low heat for about 30 minutes.

Optionally garnish with cilantro, but shame be upon you if you
actually like that.

Note: Yes, I know this is almost the same as chicken karahi.

Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
pakistani_indian/chicken_curry.md>

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