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Title: Fluffy Key Lime Pie
Categories: Five, Pastry, Dairy, Citrus
Yield: 6 servings

1/4 c Boiling water
5/16 oz Box lime gelatin
12 oz (2 tubs) Key lime yogurt
8 oz Tub whipped topping; thawed
1 Graham cracker crust (9")

In a large bowl, add boiling water to gelatin; stir 2
minutes to completely dissolve. Whisk in yogurt. Fold in
whipped topping. Pour into crust.

Refrigerate, covered, until set, about 2 hours.

Frances VanFossan, Warren, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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