MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olive Garden Alfredo Sauce
Categories: Pasta, Dairy, Cheese, Herbs
Yield: 6 servings

8 oz Uncooked fettuccine
6 tb Butter; in cubes
2 c Heavy whipping cream
3/4 c Grated Parmesan cheese;
- divided
1/2 c Grated Romano cheese
2 lg Egg yolks; lightly beaten
1/4 ts Salt
1/8 ts (ea) pepper & ground nutmeg
Minced fresh parsley; opt

Cook fettuccine according to package directions.
Meanwhile, in a saucepan, melt butter over medium-low
heat. Stir in the cream, 1/2 cup Parmesan cheese, Romano
cheese, egg yolks, salt, pepper and nutmeg. Cook and
stir over medium-low heat until a thermometer reads 160°
(do not boil).

Drain fettuccine; combine with Alfredo sauce and
remaining 1/4 cup Parmesan cheese. If desired, sprinkle
with parsley.

Jo Gray, Park City, Montana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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