MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Domino's Cheesy Bread
Categories: Breads, Cheezes
Yield: 8 servings

11 oz Tube refrigerated crusty
- French loaf
2 c Shredded mozzarella cheese;
- divided
2 c Shredded cheddar cheese;
Divided
2 tb Butter; melted
1/4 c Shredded Romano cheese
2 ts Dried parsley flakes
1/2 ts Garlic powder

MMMMM--------------------------OPTIONAL-------------------------------
Marinara sauce
Garlic butter
Ranch dressing
Blue cheese dressing

Set oven @ 350ºF/175ºC.

Unroll dough and pat into a 14" x 12" rectangle.
Sprinkle 1-3/4 cups each mozzarella and cheddar
lengthwise down the center of the dough. Bring edges of
dough to the center over filling; pinch seam to seal.

Place seam side down on a greased baking sheet. Brush
top with butter. In a small bowl, combine Romano,
parsley, garlic powder and remaining 1/4 cup each
mozzarella and cheddar; sprinkle over top. Bake until
golden brown, 20-25 minutes. Serve warm with dipping
sauce if desired.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Fancy ass coffee is why Millenials can't buy a house.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Twinkies
Categories: Pork, Cilies, Beef, Cheese, Sauces
Yield: 16 servings

10 sl Bacon; halved widthwise
16 Jalapenos
8 oz Cream cheese; softened
1 c Shredded/chopped smoked beef
- brisket
1/2 c Shredded pepper jack cheese
1/2 ts Garlic salt
1/2 c Barbecue sauce

In a small skillet, cook bacon over medium heat until
partially cooked but not crisp. Remove to paper towels
to drain; keep warm.

Cut a lengthwise slit in each pepper, exposing the
center, but not cutting all the way through. Make a
crosswise slit just below the stem, leaving the stem
intact. Use a small spoon to remove seeds and membranes.

In a large bowl, beat cream cheese until light and
fluffy. Beat in brisket, pepper jack cheese and salt.
Spoon into peppers. Wrap a bacon piece around each
pepper; secure with a toothpick.

Place on an ungreased baking sheet. Bake until peppers
are tender and bacon is cooked through, 30-35 minutes.
Brush with barbecue sauce. Broil 4 in. from the heat
until bacon is crispy, 2-3 minutes.

Taste of Home Test Kitchen

Makes: 16 appetizers

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Stink free durian makes as much sense as heatless jalapenos.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)