MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mint Chocolate Chip Meringues
Categories: Desserts, Chocolate, Cookies, Snacks
Yield: 30 Servings

3 Egg whites
1/4 ts Cream of tartar
pn Salt
3/4 c Sugar
3 tb Unsweetened or Dutch process
- cocoa
1/3 c Mini chocolate chips
3/4 ts Peppermint extract
5 Very finely crushed
- sugar-free peppermint
- candies

Set the oven @ 250ºF/120ºC.

Cover a baking sheet with parchment paper.

Beat the egg whites, cream of tartar, and salt with an
electric mixer on high until foamy.

Combine the sugar and cocoa. Gradually add the cocoa
mixture to the egg whites, and beat until stiff peaks
form. Gently fold in the chocolate chips, peppermint
extract, and crushed candies.

Spoon the mixture into a pastry bag fitted with a 1/2"
round tip.

Pipe 30 cookies, 1/4" apart, on the prepared baking sheet.

Bake the cookies for 1 1/2 hours. Turn the oven off, and
let the cookies cool in the oven for 1 hour.

Store in a tightly sealed container.

Makes 30 cookies
Serving size: 2 cookies

Calories 70, Total Fat 1.5 g, Saturated Fat 1 g, Trans Fat
0 g, Cholesterol 0 mg, Sodium 10 mg, Total Carbohydrate 15
g, Dietary Fiber 1 g Sugars 12 g, Protein 1

From: http://www.diabeticconnect.com

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