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Title: Tex-Mex Chicken Strips
Categories: Poultry, Breads, Cheese, Chilies, Herbs
Yield: 4 servings

1/2 c Finely crushed corn chips
1/4 c Panko bread crumbs
1/4 c Dry bread crumbs
1/4 c Fine shredded Mexican cheese
- blend
5 ts Taco seasoning
ds Cayenne pepper
1/4 c Butter;, melted
1 lb Chicken tenderloins

Set oven @ 400°.

In a shallow bowl mix the first 6 ingredients. Place
butter in a separate shallow bowl. Dip chicken in
butter, then roll in crumb mixture to coat; press to
adhere. Place chicken in a foil-lined 15" X 10" X 1"
baking pan. Bake about 15 minutes, turning halfway
through the cooking time.

Cynthia Gerken, Naples, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... The food at school cafeteria isn't awful. It's digestively challenged
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)