MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chili's Boneless Buffalo Wings
Categories: Copycat, Wings
Yield: 2 Servings

1 c All-purpose flour
2 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/4 ts Paprika
1 Egg
1 c Milk
2 Chicken breast fillets
4 c Vegetable oil; up to 6 c
1/4 c Crystal or Frank's Louisiana
- hot sauce
1 tb Margarine

MMMMM------------------------ON THE SIDE-----------------------------
Bleu cheese dressing;
- for dipping
Celery sticks

This clone of Chili's new menu items gives us the zesty flavor of
traditional Buffalo chicken wings without the bones or skin. That's
because these "wings" are actually nuggets sliced from chicken breast
fillets that are breaded and fried, then smothered with the same type
of spicy wing sauce used on typical wings. If you like Buffalo wings,
you'll love this recipe. Serve these babies up with some celery
sticks and bleu cheese dressing on the side for dipping. Now you can
actually eat Buffalo wings with a fork!

Combine flour, salt, peppers and paprika in a medium bowl.

In another small bowl, whisk together egg and milk.

Slice each chicken breast into 6 pieces. Preheat 4 to 6 cups of
vegetable oil in a deep fryer to 375?F.

One or two at a time, dip each piece of chicken into the egg mixture,
then into the breading blend; then repeat the process so that each
piece of chicken is double-coated.

When all chicken pieces have been breaded, arrange them on a plate and
chill for 15 minutes.

When the chicken is done resting, drop each piece into the hot oil
and fry for 5 to 6 minutes or until each piece is browned.

As chicken fries, combine the hot sauce and margarine in a small bowl.
Microwave sauce for 20 to 30 seconds or just until the margarine is
melted, then stir to combine. You can also use a small saucepan for
this step. Just combine the hot sauce and margarine in the saucepan
over low heat and stir until margarine is melted and ingredients are
blended.

When chicken pieces are done frying, remove them to a plate lined
with a couple paper towels.

Place the chicken pieces into a covered container such as a large jar
with a lid. Pour the sauce over the chicken in the container, cover,
and then shake gently until each piece of chicken is coated with
sauce. Pour the chicken onto a plate and serve the dish with bleu
cheese dressing and sliced celery on the side.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Chili#047s#253#040Boneless#040Buffalo#040Wings.txt>

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