MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Broccoli w/Dill Sauce
Categories: Poultry, Vegetables, Herbs, Dairy
Yield: 4 servings

4 Boned, skinned chicken
- breast halves (6 oz ea)
1/2 ts Garlic salt
1/4 ts Pepper
1 tb Olive oil
4 c Fresh broccoli florets
1 c Chicken broth
1 tb A-P flour
1 tb Snipped fresh dill
1 c Milk

Sprinkle chicken with garlic salt and pepper. In a large
skillet, heat oil over medium heat; brown chicken on
both sides. Remove from pan.

Add broccoli and broth to same skillet; bring to a boil.
Reduce heat; simmer, covered, until broccoli is just
tender, 3-5 minutes. Using a slotted spoon, remove
broccoli from pan, reserving broth. Keep broccoli warm.

In a small bowl, mix flour, dill and milk until smooth;
stir into broth in pan. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Add chicken; cook, covered, over medium heat, 10-12
minutes. Serve with broccoli.

Kallee Krong-Mccreery, Escondido, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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