MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Almond Chicken
Categories: Poultry, Nuts, Dairy
Yield: 2 servings

1 lg Egg
1/4 c Buttermilk
1 ts Garlic salt
1/2 ts Pepper
1 c Slivered almonds; fine
- chopped
2 Boned, skinned chicken
- breast halves (6 oz ea)

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Ranch salad dressing
Barbecue sauce
+=OR=+
Honey mustard
Cooking spray

Set air fryer @ 350ºF/175ºC.

In a shallow bowl, whisk egg, buttermilk, garlic salt
and pepper. Place almonds in another shallow bowl. Dip
chicken into egg mixture, then into almonds, patting to
help coating adhere.

Place chicken in a single layer on greased tray in
air-fryer basket; spritz with cooking spray. Cook until
a thermometer inserted in chicken reads at least 165°,
15-18 minutes. If desired, serve with ranch dressing,
barbecue sauce or honey mustard.

Pamela Shank, Parkersburg, West Virginia

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Bologna: fine ground stuff in a casing you wouldn't eat otherwise.
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