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Title: Omma's Gamja Jorim (Braised Potatoes)
Categories: Korean, Potatoes
Yield: 4 Servings

1 tb Extra virgin olive oil
3 lg Potatoes; chopped into bite
- size pieces
3 cl Garlic; up to 4 cl, minced
1/2 Red onion; chopped
3 Korean chili peppers, green
- peppers, or jalapenos
1 1/2 tb Soy sauce
1 1/2 tb Maple syrup
1 c Water
Salt
Pepper
1 ts Sesame oil
1 ts Toasted sesame seeds

If you love potatoes, you will love this dish, not only because it
tastes amazing, but because it takes so little effort to prepare.

In a large pan over medium high heat, add 1 tb of extra virgin olive
oil. When the oil is hot and shimmery, add 3 potatoes chopped into
bite sized pieces

Allow the potatoes to cook in the pan for about 4 minutes, until they
start to get browned. Then, add 3 to 4 cloves of minced garlic, 1/2
chopped red onion, and 3 sliced Korean chili peppers. Season with
salt and pepper.

Continue to cook the veggies in the pan until onions start to grow
translucent (~3 minutes). Add 1-1/2 tb soy sauce and 1-1/2 tb maple
syrup. Stir until veggies are evenly coated.

Add 1 cup of water and bring to a boil. Then, cover the pan with a
lid and reduce the heat to medium low. Cook for approximately 12
minutes, removing the lid every once in awhile to baste the potatoes
with the braising liquid.

When potatoes are almost done cooking, remove the lid altogether and
continue "basting" until liquid is reduced and thick and potatoes are
tender.

Drizzle potatoes with 1 ts of sesame oil and add 1 ts of toasted
sesame seeds, just before serving.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/ommas-gamja-jorim-braised-potatoes/>

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