National Chocolate Chip Cookie Week

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Chocolate Chip Cookie
Categories: Cookies, Chocolate, Nuts
Yield: 8 servings

8 tb (113 g) unsalted butter;
- room temp
1/2 c (110 g) (packed) dark brown
- sugar
1/2 c (100 g) granulated sugar
1 lg Egg
1 tb Vanilla extract
1 1/2 c (192 g) A-P flour
3/4 ts Baking soda
3/4 ts Kosher salt
1 c (140 g) chopped semi-sweet
- chocolate
1 c (96 g) whole walnut halves
- or walnut pieces

Set the oven @ 350ºF/175ºC.

In a large bowl, with a wooden spoon or an electric
mixer on medium, combine the butter, brown sugar and
granulated sugar and beat until smooth and creamy, about
1 minute. Add the egg and vanilla and beat to combine.

Add the flour, baking soda and salt to the butter
mixture and mix until just combined. Mix in the
chocolate and the walnut halves.

Spread the batter evenly in a 12" oven-safe skillet.
It will be thin. Bake until golden brown and set but
still slightly gooey in the center, 20 to 22 minutes.
Let stand for at least 5 minutes before serving warm or
at room temperature. The cookie is best the day it’s
made, but leftovers will last, well-wrapped, up to 3
days at room temperature.

By: Samantha Seneviratne

Yield: 8 servings

RECIPE FROM: https://cooking.nytimes.com

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