+ CrossPosted in: MIN_COOK
+ CrossPosted in: COOKING
Hi All,

Made these on Saturday - they went pretty fast. :) I used Gluten Free
AP flour and made no other changes.


MMMMM----- Recipe via AccuChef (tm) www.AccuChef.com

Title: Soft Honey Cookies
Categories: Dessert
Yield: 16 Pieces

1/4 c sugar
2 T canola oil
1 large egg,room temperature
3 T honey
3/4 t vanilla extract
1 c plus 2 tablespoons
-all-purpose flour
1/4 t baking powder
1/4 t ground cinnamon
1/8 t salt

[Note: 1 cookie: 77 calories, 2g fat (0 saturated fat), 12mg cholesterol,
31mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein.
Diabetic Exchanges: 1 starch, 1/2 fat. ]
In a small bowl, beat sugar and oil until blended.
Beat in egg; beat in honey and vanilla.

Combine flour, baking powder, cinnamon and salt; gradually add to sugar
mixture and mix well (dough will be stiff).
Cover and refrigerate for at least 2 hours.

Preheat oven to 350�. Drop dough by tablespoonfuls 2 in. apart onto a
greased baking sheet. Bake until bottoms are lightly
browned, 8-10 minutes. Cool for 1 minute before removing from pan to a
wire rack. Store in an airtight container.
-----
Shawn

... You call a plasma grenade a WARNING?


--- Grumble
* Origin: Dirty Ole' Town (1:229/452)

Tiny wrote to All <=-

Made these on Saturday - they went pretty fast. :) I used Gluten Free
AP flour and made no other changes.

Welcome. Before the moderator sends you a rocket ,,, this is a "real names" (front and back) echo.

Drag a chair up to the table and join in any conversation that trips your trigger. This echo is like a big family reunion with multiple conversations going on at the same time.

MMMMM----- Recipe via AccuChef (tm) www.AccuChef.com

Title: Soft Honey Cookies
Categories: Dessert
Yield: 16 Pieces

Phew ... no maple syrup. That's a good deal (for me).

Here's a Mexican thing I was giong to post to Ben until I found the
breakfast torta recipe. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef 'n' Bean Torta
Categories: Beef, Vegetables, Beans, Chilies, Cheese
Yield: 4 servings

1 lb Ground beef
1 sm Onion; chopped
15 oz Can pinto or black beans;
- rinsed, drained
10 oz Can Ro*Tel diced tomatoes
- w/green chilies; undrained
2 1/4 oz Can sliced ripe olives;
- drained
1 1/2 ts Chilli spice mix
1/2 ts Salt
1/8 ts Pepper
3 dr Hot pepper sauce
4 (8") flour tortillas
1 c Shredded cheddar cheese

MMMMM--------------------------OPTIONS-------------------------------
Minced fresh cilantro
Salsa
Sour cream
Shredded lettuce
Chopped tomatoes

Cut four 20" X 3" strips of heavy-duty foil; crisscross
so they resemble spokes of a wheel. Place strips on the
bottom and up the sides of a 5-qt. slow cooker. Coat
strips with cooking spray.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in the beans,
tomatoes, olives, chili powder, salt, pepper and hot
pepper sauce. Spoon about 1-2/3 cups into prepared slow
cooker; top with one tortilla and 1/4 cup cheese. Repeat
layers three times.

Cover and cook on low for 4-5 hours or until heated
through. Using foil strips as handles, remove the
tortilla stack to a platter. If desired, sprinkle with
cilantro and serve with salsa, sour cream, lettuce and
tomatoes.

Joan Hallford, North Richland Hills, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM
... Anything I say before coffee cannot be used against me.
=== MultiMail/Win v0.52
--- SBBSecho 3.23-Linux
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Shawn Highfield wrote to Sean Dennis <=-

The homegrown binkp works for getting mail now. I've used it to
get a packet from your place once. I can't use it for real yet as I haven't added checks for filenames, it will over write stuff right now.
;) It's also insane slow, but I'm getting there. I doubt I'll ever actually finish it but I might!

Just before I decided to switch back to MBSE a while back, I did have the original BinkD set up under ArcaOS and it worked great. That's actually why Andrew started creating the BinkD-formatted nodelists for Micronet was for
my usage.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic-Rosemary Slow Chicken
Categories: Not, Sent
Yield: 8 Servings

1 5 lb roasting chicken;
-skinless
2 5 inch sprigs rosemary
2 Celery stalks with leaves;
-cut in 4 pieces
2 sm Onions; quartered
16 Garlic cloves
1 tb Lemon juice
1/2 ts Salt
1/2 ts Pepper
1/2 ts Paprika
Rosemary sprigs; optional
Lemon half; optional

Remove and discard giblets and neck from chicken. Rinse chicken under
cold water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion
wedges, and 4 garlic cloves in cavity of chicken; tie legs together
with twine. Place chicken, breast side up, in a 4-quart electric slow
cooker; add remaining onion and garlic to cooker. Drizzle lemon juice
over chicken; sprinkle with next 3 ingredients. Cover; cook on
low-heat for 8 hours. Discard rosemary. Serve chicken with vegetables
and garlic. Garnish with additional rosemary and lemons, if desired.

NOTES : Per serving: cals - 184 - 28%ff fat - 5.8g

Recipe by: Weight Watchers - Sept/Oct 1997 Recipe by Prevention's The
Healthy Cook (1997) Posted to Digest eat-lf.v097.n298 by The Taillons
<taillon@earthlink.net> on Nov 23, 1997

MMMMM

-- Sean

... "What? This isn't the files section?"
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