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Title: Shrimp w/Orzo & Feta
Categories: Pasta, Mseafood, Cheese, Herbs, Vegetables
Yield: 4 servings

1 1/4 c Uncooked whole wheat orzo
- pasta
2 tb Olive oil
2 cl Garlic; minced
2 md Tomatoes; chopped
2 tb Lemon juice
1 1/4 lb Uncooked U-30 shrimp; peeled
- deveined
2 tb Minced fresh cilantro
1/4 ts Pepper
1/2 c Crumbled feta cheese

Cook orzo according to package directions. Meanwhile, in
a large skillet, heat oil over medium heat. Add garlic;
cook and stir 1 minute. Add tomatoes and lemon juice.
Bring to a boil. Stir in shrimp. Reduce heat; simmer,
uncovered, until shrimp turn pink, 4-5 minutes.

Drain orzo. Add orzo, cilantro and pepper to shrimp
mixture; heat through. Sprinkle with feta cheese.

Sarah Hummel, Moon Township, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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