MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Penne Alla Vodka
Categories: Pasta, Vegetables, Pork, Booze, Cheese
Yield: 6 servings

16 oz Penne pasta
3 tb Butter
2 cl Garlic; minced
4 oz Thin sliced prosciutto; in
- strips
28 oz Can whole plum tomatoes;
- drained, chopped
1/4 c Vodka
1/2 ts Salt
1/2 ts Crushed red pepper flakes
1/2 c Heavy whipping cream
1/2 c Shredded Parmesan cheese

Cook pasta according to package directions.

Meanwhile, in a large skillet, heat butter over
medium-high heat. Add garlic; cook and stir 1 minute.
Add prosciutto; cook 2 minutes longer. Stir in tomatoes,
vodka, salt and pepper flakes. Bring to a boil. Reduce
heat; simmer, uncovered, 5 minutes. Stir in cream; cook
2-3 minutes longer, stirring occasionally.

Drain pasta. Add pasta and cheese to sauce; toss to
combine.

Cara Langer, Overland Park, Kansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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