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Title: Dahi Choora (No Cook Flattened Rice & Yogurt Breakfast)
Categories: Indian
Yield: 2 Servings

1 md Ripe mango or any fruit of
- choice
1 1/2 c Plain greek yogurt; cold
1/4 ts Cardamom powder or vanilla
1/2 c Poha (thin flattened rice)
1 tb Coconut sugar; up to 2 tb;
- to taste
Nuts, seeds, dried fruits of
- choice

Peel the mango and puree it in a food processor. Or you can chop it.
Set aside.

Mix the greek yogurt with cardamom powder. Set aside.

Place the flattened rice in your colander and sprinkle water over it
until it is just about moistened.

Don't use too much of water else the poha will get soggy & lumpy.

Set aside for 3 to 4 minutes. Fluff up and loosen grains gently with
fork.

In a bowl, place half of the yogurt and put the soaked flattened rice
over it.

Sprinkle with coconut sugar (or whatever sweetener you are using).
Top it with rest of the yogurt, mango puree and seeds/nuts of choice.

Alternatively, you could layer the yogurt and poha in a mason
jar/tumbler. Serve cold immediately.

Note:

Just play around with the quantities of yogurt and poha to get the
consistency that you like.

Use thick coconut milk or dairy free yogurt for a vegan version of
this recipe.

Do not stir the yogurt too much once you have added the flattened
rice.

Adjust the quantity of yogurt if you feel that the poha is on a dry
side once you put the bowl together.

Recipe by Sanjuro

Recipe FROM: <gopher://sdf.org/0/users/sanjuro/indian-food/
dahi-choora---flattened-rice-yogurt.txt>

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