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Title: Turkey Scallopini
Categories: Poultry, Breads, Cheese, Herbs
Yield: 4 servings

17 5/8 oz Bag turkey breast cutlets
1/4 c A-P flour
1/8 ts (ea) salt & pepper
1 lg Egg
2 tb Water
1 c Soft bread crumbs
1/2 c Grated Parmesan cheese
1/4 c Butter; in cubes
Minced fresh parsley

Flatten turkey to 1/4" thickness. In a shallow bowl,
combine the flour, salt and pepper. In another bowl,
beat egg and water. In a third shallow bowl, combine
bread crumbs and cheese.

Dredge turkey in flour mixture, then dip in egg mixture
and coat with crumbs. Let stand for 5 minutes.

Melt butter in a large skillet over medium-high heat;
cook turkey for 2-3 minutes on each side or until meat
is no longer pink and coating is golden brown. Sprinkle
with parsley.

Karen Adams, Cleveland, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... "A thing worth having is a thing worth cheating for." W. C. Fields
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)