MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stovetop Beef & Shells
Categories: Pasta, Beef, Vegetable
Yield: 4 servings

1 1/2 c Uncooked medium pasta shells
(4 oz)
1 lb 90% lean ground beef
1 md Onion; chopped
1 cl Garlic; minced
15 oz Can crushed tomatoes
8 oz Can tomato sauce
1 ts Sugar
1/2 ts (ea) salt & pepper

Cook pasta according to package directions; drain.

Meanwhile, in a large skillet, cook and crumble beef
with onion and garlic over medium-high heat until no
longer pink, 5-7 minutes. Stir in remaining ingredients;
bring to a boil. Reduce heat; simmer, uncovered, until
flavors are blended, 10-15 minutes.

Stir in pasta; heat through.

Donna Roberts, Manhattan, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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